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Hauschka Lip Care Stick, Weleda Skin Food, Everyday Oil, Brazilian BumBum Cream, Ouai Body Creme, Tubby Todd, Summer Solace Tallow, Lucas’ Pawpaw Ointment, and tinted ChapStick. Moisturizing agents recommended by listeners include Dior Creme Abricot, Olive & June Overnight Hand Treatment, Dr.

If you’re a new listener curious about our ~lore~, you’re in luck! But before we discuss us, let’s talk about you and some of the Thingies you’ve been evangelizing about on Instagram.

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Level-up your underwear with SKIMS Fits Everybody and get free shipping on orders over $75.ĭrink water like never before thanks to air up. Share your thoughts about today’s ep with us at 83, or join our Geneva! For more recommendations, try out a Secret Menu membership. Liana Satenstein’s piece in Vogue about Donna Karan gave us the Y2k fashion we want to embrace. See also: Priya Krishna and Connie Wang’s essays about cut fruit as a culturally Asian love language.Īn idea: Joe Holder’s one-week-a-month reboot.Ĭosigning a Jill Singers Thingie, The Rice Factory New York. Sam Youkilis’s Instagram brought the topic of cutting citrus back to the podcast. Shout out to Chalo cowboy boots and this Brie Larson cover story for Harper’s Bazaar for styling inspo. This week’s grab bag includes clearing a path for love, the country-music equivalent of The Great British Bake Off, beige rice, and, ya know, lots more.Īre you watching My Kind of Country? Start with Dhruv Visvanath’s cover of “Ring of Fire.' Listen to Bad on Paper-if you like this podcast, you’ll like that one. Use code ATHINGORTWO for 15% off your purchase.

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Turn to Shopify, the trustiest ecomm platform around, and get a free 14-day trial with our link.ĭrink water like never before thanks to air up. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode. This episode may contain paid endorsements and advertisements for products and services. Share your Thingies with us at 83, or join our Geneva! For more recommendations, try out a Secret Menu membership. Some of her favorite restaurants for booking a six-top in NYC are Odeon, Omen Azen, and Lucien.

Sue’s Thingies include condiments from The Japanese Pantry (specifically togarashi-also love us some Cabi and The Mala Market!), dried fruits from Yun Hai, masa from Masienda ( their La Chicharra bowls, too), produce from Cookbook Los Angeles and the Hollywood Farmers' Market, a donabe from Toiro Kitchen, and custom stationery from Pettinaroli in Milan (for more gifting: Flamingo Estate). Plz watch the documentary Judy Blume Forever! And dig into Forever…, and Wifey with us?įor all your *entertaining needs*, check out Sue’s site Care of Chan, which launches Thurs., April 27, with guides, interviews, and essays from chefs, florists, and producers to help us all feel more confident and comfortable with any sort of event-hosting we’re taking on. And, let’s talk Thingies with Sue Chan, a tastemaker’s tastemaker-if you’ll allow it-who has all the event-hosting and condiment intel you need over at Care of Chan. Judy Blume forever!! A rallying cry and also the name of an incredible doc we need you to watch.